CONVECTION COOKING CHART & GUIDELINES Reduce cooking temp by 25° F (app 15°C). Reduce cooking time by 25% Reduce both temp n time by less than 25% If baking cookies & recipe tells you to bake at 350° F 12 minutes in regular oven - you'll bake them instead at: 350° F for 9-10 minutes 325° F for 12 minutes 340° F for appx 11 minutes
5 Important Things to Know About Baking in a Convection Oven
Once upon a time, convection ovens were the coveted white whale for home cooks with a passion for baking — always talked about in hushed, reverent tones and rarely seen outside professional kitchens. These days, every newly renovated kitchen seems to have one, but having one doesn't automatically mean we know how to use them. Need some tips? Here are five things that will help you feel confident baking in your convection oven.
An oven with convection can speed up cooking and improve browning and crisping. Learning how to use it takes some practice, and reading the manual is a must. Convection varies by brand and model. Consumer Reports’ tests have found that not all ovens with convection heat evenly. Get the most out of your oven with these convection cooking tips.