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Contemporary starter plates

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Fried Artichoke Hearts with Rosemary-Garlic Aioli

Fried Artichokes with Rosemary-Garlic Aioli | Carrie's Experimental Kitchen #appetizer

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Lemony Olive Tapenade with Feta

This chunky olive tapenade is flavored with lemon-infused olive oil and tangy feta- a memorable party appetizer!

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the ARK collection - Copper Charger / Carrera Marble Dinner & Salad / Hammered Pewter Flatware

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Henry Moore OM, CH ‘Elephant Skull Plate X’, 1969 © The Henry Moore Foundation. All Rights Reserved

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Carrot and potato dill parsley brown butter by @karloevaristo Tag your best plating pictures with #armyofchefs to get futured

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MUST! **The Test Kitchen by Luke Dale-Roberts Tapas, Contemporary Any 3 courses for R345 (1 starter, 1 main, 1 dessert) Fusion Unit 104A, Old Biscuit Mill, 375 Albert road, Woodstock, Cape Town Lunch: 12:30pm - 2:30pm, Tuesday to Saturday Dinner: 7:00pm - 10:00pm, Tuesday to Saturday +27 021 447 2337

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