DANIEL # 3 Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines.
Sharp contrast defines the kitchen. Color, form, and materials change abruptly for an incredibly striking effect. Wood transitions to glossy white, concrete turns to marble, all wrapped up in a clean modernist package.
Yvonne Ellen gives forgotten vintage housewares a new lease on life by applying animal illustrations across matching dinner and side plates.: