Garlic Confit: sweetly fragrant cloves of garlic goodness is quite irresistible. Tender cloves can be used in countless ways: whisked into vinaigrettes, slathered on crostini, smashed into mashed potatoes, stirred into dips, incorporated into eggs of all sorts, mashed into pan sauces, even fancied up as a hostess gift in a lovely jar. When the garlic is gone, save that infused oil for drizzling and dipping and sautéing.

Garlic Confit

Garlic Confit: sweetly fragrant cloves of garlic goodness is quite irresistible. Tender cloves can be used in countless ways: whisked into vinaigrettes, slathered on crostini, smashed into mashed potatoes, stirred into dips, incorporated into eggs of all sorts, mashed into pan sauces, even fancied up as a hostess gift in a lovely jar. When the garlic is gone, save that infused oil for drizzling and dipping and sautéing.

Mash the garlic confit in butter and spread it on bread or slip it under chicken skin before roasting. Garlic Confit | Food & Wine

Garlic Confit

Mash the garlic confit in butter and spread it on bread or slip it under chicken skin before roasting. Garlic Confit | Food & Wine

This succulent Slow Cooker Duck Confit recipe  can be made with just a few minutes of prep time - Healing Gourmet

Duck Confit

This succulent Slow Cooker Duck Confit recipe can be made with just a few minutes of prep time - Healing Gourmet

Recette de cuisine confit de canard fait maison                                                                                                                                                                                 Plus

Recette de cuisine confit de canard fait maison Plus

Cassoulet with Duck Confit - Chef Laurence Jossel created this stripped-down version of the classic French stew, with creamy white beans, luscious store-bought duck confit, smoky French garlic sausage and slab bacon. Letting the beans rest overnight develops their flavors.

Cassoulet with Duck Confit

Cassoulet with Duck Confit - Chef Laurence Jossel created this stripped-down version of the classic French stew, with creamy white beans, luscious store-bought duck confit, smoky French garlic sausage and slab bacon. Letting the beans rest overnight develops their flavors.

Sous Vide Chicken Confit Recipe

Sous Vide Chicken Confit

Confit Chicken Thigh and Andouille Sausage Confit recipe: Hearty, meaty, delicious. Just the thing for a cold winter's night.

Confit Chicken Thigh and Andouille Sausage Cassoulet

Confit Chicken Thigh and Andouille Sausage Confit recipe: Hearty, meaty, delicious. Just the thing for a cold winter's night.

Crisp chicken confit - ambitious, but I kind of want to try learning this technique

Crisp Chicken Confit

Crisp chicken confit - ambitious, but I kind of want to try learning this technique

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