Mmm, arepas! These cornmeal patties are native to Colombia and Venezuela and are so delicious. Made with corn flour and cheese they can be an addition to any meal, any time of day.

Mmm, arepas! These cornmeal patties are native to Colombia and Venezuela and are so delicious. Made with corn flour and cheese they can be an addition to any meal, any time of day.

BANDEJA PAISA - "Tradionally, Bandeja paisa includes beans, white rice, chicharrón, carne en polvo, chorizo, fried egg, ripe plantain, avocado and arepa, but you can substitute the powdered beef for grilled beef or pork."

BANDEJA PAISA - "Tradionally, Bandeja paisa includes beans, white rice, chicharrón, carne en polvo, chorizo, fried egg, ripe plantain, avocado and arepa, but you can substitute the powdered beef for grilled beef or pork."

Bandeja Paisa. Is a typical meal popular in Colombian cuisine, especially of the Antioquia department and the Paisa Region. The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.

Bandeja Paisa. Is a typical meal popular in Colombian cuisine, especially of the Antioquia department and the Paisa Region. The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.

Chuleta Valluna, a typical dish of the Valle del Cauce of the region of Colombia and Afro-Colombian culture.

Chuleta Valluna, a typical dish of the Valle del Cauce of the region of Colombia and Afro-Colombian culture.

Arepa Boyacense (Arepa from Boyacá): Arepas are a very important part of Colombian cuisine, as tortillas are for Mexican cuisine. In some parts of Colombia, like in my hometown of Antioquia, we serve arepas with almost every meal. I could eat them morning, noon and night with an array of toppings.

Arepa Boyacense (Arepa from Boyacá): Arepas are a very important part of Colombian cuisine, as tortillas are for Mexican cuisine. In some parts of Colombia, like in my hometown of Antioquia, we serve arepas with almost every meal. I could eat them morning, noon and night with an array of toppings.

Bandeja Paisa popular meal in Colombian cuisine [OC] [2496x1872] - Click the PIN to see more!

Bandeja Paisa popular meal in Colombian cuisine [OC] [2496x1872] - Click the PIN to see more!

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