Colin McGurran uses pork rather than beef for this enticing Wellington recipe on greatbritishchefs.com

Colin McGurran uses pork rather than beef for this enticing Wellington recipe on greatbritishchefs.com

Braised ox cheek comes encased in pastry and served with choucroute in this pithivier recipe from Colin McGurran

Braised ox cheek comes encased in pastry and served with choucroute in this pithivier recipe from Colin McGurran

Colin McGurran shares an incredible pigeon with beetroot recipe with Great British Chefs

Colin McGurran shares an incredible pigeon with beetroot recipe with Great British Chefs

Pumpkin velouté with wild mushrooms  A delicious pumpkin soup recipe by Colin McGurran, served with wild mushrooms and luxurious truffle oil; the perfect autumn dinner party dish.

Pumpkin velouté with wild mushrooms A delicious pumpkin soup recipe by Colin McGurran, served with wild mushrooms and luxurious truffle oil; the perfect autumn dinner party dish.

Braised, tender ox cheek is encased in pastry in this stunning pithivier recipe from Colin McGurran.

Braised, tender ox cheek is encased in pastry in this stunning pithivier recipe from Colin McGurran.

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