Colin mcgurran recipes

Colin McGurran uses pork rather than beef for this enticing Wellington recipe on greatbritishchefs.com

Colin McGurran uses pork rather than beef for this enticing Wellington recipe on greatbritishchefs.com

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Braised ox cheek comes encased in pastry and served with choucroute in this pithivier recipe from Colin McGurran

Braised ox cheek comes encased in pastry and served with choucroute in this pithivier recipe from Colin McGurran

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Braised, tender ox cheek is encased in pastry in this stunning pithivier recipe from Colin McGurran.

Braised, tender ox cheek is encased in pastry in this stunning pithivier recipe from Colin McGurran.

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Colin McGurran's expert technique and sumptuous appreciation of flavours are both in evidence in his coconut panna cotta recipe

Colin McGurran's expert technique and sumptuous appreciation of flavours are both in evidence in his coconut panna cotta recipe

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Brighten up your breakfast with Colin McGurran's berry compote - a quick and delicious sauce perfect for serving with yoghurt or porridge

Brighten up your breakfast with Colin McGurran's berry compote - a quick and delicious sauce perfect for serving with yoghurt or porridge

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