Colin McGurran uses pork rather than beef for this enticing Wellington recipe on greatbritishchefs.com
Yoghurt & Berry Recipe - Kids Recipes - Great British Chefs
Braised ox cheek comes encased in pastry and served with choucroute in this pithivier recipe from Colin McGurran
Strawberry Panna Cotta by Colin McGurran
Colin McGurran shares an incredible pigeon with beetroot recipe with Great British Chefs
Chicken with wild garlic and asparagus.
Tomato Gazpacho by Colin McGurran
Pumpkin velouté with wild mushrooms A delicious pumpkin soup recipe by Colin McGurran, served with wild mushrooms and luxurious truffle oil; the perfect autumn dinner party dish.
Braised, tender ox cheek is encased in pastry in this stunning pithivier recipe from Colin McGurran.
Pigeon with textures of beetroot - Colin McGurran