Yoghurt & Berry Recipe - Kids Recipes - Great British Chefs
Colin McGurran uses pork rather than beef for this enticing Wellington recipe on greatbritishchefs.com
Braised ox cheek comes encased in pastry and served with choucroute in this pithivier recipe from Colin McGurran
Chicken with wild garlic and asparagus.
Pigeon with textures of beetroot - Colin McGurran
Strawberry Panna Cotta by Colin McGurran
Braised, tender ox cheek is encased in pastry in this stunning pithivier recipe from Colin McGurran.
French Toast Recipe - Kids Recipes - Great British Chefs
Colin McGurran's expert technique and sumptuous appreciation of flavours are both in evidence in his coconut panna cotta recipe
Brighten up your breakfast with Colin McGurran's berry compote - a quick and delicious sauce perfect for serving with yoghurt or porridge