Colin McGurran's showstopping baked bream recipe both looks and tastes amazing

Baked bream with wilted spinach, radish and nero sauce

Colin McGurran's showstopping baked bream recipe both looks and tastes amazing

Colin McGurran uses pork rather than beef for this enticing Wellington recipe on greatbritishchefs.com

Pork Wellington

Colin McGurran uses pork rather than beef for this enticing Wellington recipe on greatbritishchefs.com

Colin McGurran shares an incredible pigeon with beetroot recipe with Great British Chefs

Pigeon with textures of beetroot

Colin McGurran shares an incredible pigeon with beetroot recipe with Great British Chefs

Braised, tender ox cheek is encased in pastry in this stunning pithivier recipe from Colin McGurran.

Ox cheek pithivier

Braised, tender ox cheek is encased in pastry in this stunning pithivier recipe from Colin McGurran.

#GreatBritishMenu Quail in the Woods Recipe - Great British Chefs Colin McGurran 2012 Main

Quail in the woods

#GreatBritishMenu Quail in the Woods Recipe - Great British Chefs Colin McGurran 2012 Main

Pork Wellington Recipe | Kids Recipes | Great British Chefs: Colin McGurran

Pork Wellington

Braised ox cheek comes encased in pastry and served with choucroute in this pithivier recipe from Colin McGurran

Ox cheek pithivier

Braised ox cheek comes encased in pastry and served with choucroute in this pithivier recipe from Colin McGurran

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