Soft and luxurious, bathed in an emulsified mixture of sesame paste and peanut butter, rendered vivid and fiery by chili oil and sweetened by sugar, then cut by vinegar, this version brings home what used to be classic New York takeout. (Photo: Tony Cenicola/The New York Times)
Cold Sesame Noodle Salad Recipe. Didn't exactly love this, but I'd like to give it another try. The noodles soaked up all of the sauce because I think I added more noodles that the recipe called for . It ended up dry and unappealing. I think next time I need to add more sauce before serving. Not sure if it would be too salty. Worth a go though, the sauce was amazing when it was first mixed.
Cold Spicy Peanut Sesame Noodles. These were good. It makes a lot and, we preferred them slightly warm. I bulked the content by using whole wheat pasta, broccoli, bamboo shoots, water chestnuts and doubled the spicy garlic sauce.
NYT Cooking: The ingredients for this cold noodle dish can be prepared ahead of time, leaving nothing more to do in the morning before work than to assemble the noodles and vegetables and dress them with sesame oil, soy, tahini, ginger and a few other things. Prepare for lunchtime deliciousness.