Colcannon is a wonderful, underrated Irish side dish. Made here with red potatoes, cream, garlic and mashed together with green cabbage and kale. Topped with crisp bacon crumbles and a pat of butter, this is a perfect side dish for St. Patrick's Day or any meal.
Colcannon with Guiness Gravy I have had these many ways in various Restaurants, from chunky potatoes to smooth with curly cabbage. Here is my favorite way to make these and of course you must top with Guinness gravy!