Crock Pot Mac and Cheese. This was fantastic. I made it exactly according to directions (I used the casserole macaroni), and put a liner in my slow cooker, then sprayed it. I stirred at 2 hours, 3 hours, 4 hours, and then before serving (maybe an hour later). Very filling, and thumbs up from my picky mac & cheese connoisseur.
Crockpot Mac & Cheese - The colby jack cheese makes it kind of taste like the stoffers mac and cheese, delicious! *My favorite recipe so far! Next time I'll add just a bit less cheese - it was a lot! But amazing.*
Cheesy Bacon Oven Chips 1 large, uniformly-shaped russet potato, scrubbed well and sliced into 1/8" rounds* cooking spray 3/4 C. shredded colby jack or cheddar cheese salt & pepper to taste 2 T. crumbled bacon (about 2 slices) - chopped parsley or chives, for garnish (optional)