Made this tonight! YUM! My Coho Salmon was on a bed of asparagus, used our own seasonings minus the pepper flakes and parsley, cooked at 375 for 25 mins and broiled for 3 mins, we had a .86 lb and cut it into two pieces, defiantly worth cooking!

Made this tonight! YUM! My Coho Salmon was on a bed of asparagus, used our own seasonings minus the pepper flakes and parsley, cooked at 375 for 25 mins and broiled for 3 mins, we had a .86 lb and cut it into two pieces, defiantly worth cooking!

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Made this tonight! YUM! My Coho Salmon was on a bed of asparagus, used our own seasonings minus the pepper flakes and parsley, cooked at 375 for 25 mins and broiled for 3 mins, we had a .86 lb and cut it into two pieces, defiantly worth cooking!

Made this tonight! YUM! My Coho Salmon was on a bed of asparagus, used our own seasonings minus the pepper flakes and parsley, cooked at 375 for 25 mins and broiled for 3 mins, we had a .86 lb and cut it into two pieces, defiantly worth cooking!

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Asian Salmon Foil ~ So if you love fish you will make this salmon as soon as you read the recipe.

Asian Salmon Foil ~ So if you love fish you will make this salmon as soon as you read the recipe.

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5/5 CFM~Maple Pecan Crusted Salmon. I used Coho salmon. Perfect with a sweet potato: add cinnamon, no butter.

5/5 CFM~Maple Pecan Crusted Salmon. I used Coho salmon. Perfect with a sweet potato: add cinnamon, no butter.

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For those trying to squeeze more fish into their diet, the Spiced Salmon with Mango Salsa and Cauliflower Rice from Publix Aprons is a tasty way to do it.

For those trying to squeeze more fish into their diet, the Spiced Salmon with Mango Salsa and Cauliflower Rice from Publix Aprons is a tasty way to do it.

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Made for dinner tonight with some wild coho salmon I picked up yesterday. I served it over tumeric rice and had a salad with it. It w...

Made for dinner tonight with some wild coho salmon I picked up yesterday. I served it over tumeric rice and had a salad with it. It w...

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Coho Salmon with Herb-Caper Mayonnaise

Coho Salmon with Herb-Caper Mayonnaise

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Lemon Garlic Butter Baked Salmon in Foil -      1¼ pound sockeye or coho salmon (preferably wild caught)*     2 tablespoons lemon juice     2 cloves garlic, minced     2 tablespoons cold butter, cubed     ½ teaspoon salt     ¼ teaspoon black pepper     ¼ teaspoon Italian seasoning     ¼ red pepper flakes     1 tablespoon chopped parsley, for garnishing (optional)

Lemon Garlic Butter Baked Salmon in Foil - 1¼ pound sockeye or coho salmon (preferably wild caught)* 2 tablespoons lemon juice 2 cloves garlic, minced 2 tablespoons cold butter, cubed ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon Italian seasoning ¼ red pepper flakes 1 tablespoon chopped parsley, for garnishing (optional)

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