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Garlic Butter Baked Salmon In Foil

Lemon Garlic Butter Baked Salmon in Foil - 1¼ pound sockeye or coho salmon (preferably wild caught)* 2 tablespoons lemon juice 2 cloves garlic, minced 2 tablespoons cold butter, cubed ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon Italian seasoning ¼ red pepper flakes 1 tablespoon chopped parsley, for garnishing (optional)

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Garlic Butter Baked Salmon In Foil

Made this tonight! YUM! My Coho Salmon was on a bed of asparagus, used our own seasonings minus the pepper flakes and parsley, cooked at 375 for 25 mins and broiled for 3 mins, we had a .86 lb and cut it into two pieces, defiantly worth cooking!

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Asian Salmon in Foil

Asian Salmon Foil ~ So if you love fish you will make this salmon as soon as you read the recipe.

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Coho Salmon with Dill Caper Sauce & Garlic Roasted Redskins and Brussels Sprouts

Coho Salmon with Dill Caper Sauce & Garlic Roasted Redskins and Brussels Sprouts - Will Cook For Friends

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Garlic Butter Baked Salmon In Foil

Baked salmon in foil that’s been brushed with my lemon garlic butter sauce. This recipe is so easy to make and pulls together in less than 30 minutes! The salmon is so flakey and tender when baked inside foil

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Made for dinner tonight with some wild coho salmon I picked up yesterday. I served it over tumeric rice and had a salad with it. It w...

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Cedar Plank Salmon with Blistered Tomatoes

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Blackened Salmon with a Gorgonzola Cream Sauce

Northwest Coho Salmon has made me a Salmon lover, and my lightly blackened salmon with a gorgonzola cream sauce is as easy to make as it is delicious

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