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Cod Cakes

Cod cakes are terrific with cod, but can be made with any white-fleshed fish. Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery. Eggs and cracker crumbs will help bind everything together below a drift of spice. (Photo: Grant Cornett for The New York Times)

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The English Kitchen: Cod Fish Cakes and Tartar Sauce. This is a "died" because you don't add the breadcrumbs you only coat them before frying but that doesn't work.. They fall apart. Flavor was nice tho

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Classic Cod Cakes

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Lemon-Parsley Fish Cakes

These tasty little cod cakes are terrific to have on hand in the freezer. You can take out and cook as many or as few as you need. Defrost them overnight in the refrigerator, and they'll be ready to cook the next day. Serve the cakes with your favorite tartar sauce.

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Quinoa Chives Fish Cakes

These tasty gluten free Quinoa Chives Fish Cakes are made with cod and garlicky Chinese chives. They are wonderful as an appetizer, snack, or light meal. |

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Cod fish cakes may be simple, but are ever so tasty and a great way to use up leftover potatoes.

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Baked Honey-Marinated Cod

A simple fish recipe. This Baked Honey Marinated Cod would be a heavenly recipe that's quick for any weeknight dinner.

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