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Coconut Crusted Tilapia with Mango Salsa

This Coconut Crusted Tilapia with Mango Salsa is delicious served for lunch or dinner, and makes great fish tacos, too!

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Crispy Baked Coconut Crusted Tilapia

Crispy Baked Coconut Crusted Tilapia-- This was yummy, I soaked the fish in milk first, then added coconut oil and coconut milk & lime juice to the egg. For the breading I used rice chex, coconut flakes, bread, garlic, salt, & a little bit of sugar in the vitamix

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Toasted Coconut Tilapia with Pomegranate Salsa

Toasted Coconut Tilapia with Pomegranate Salsa- (broil on low--- on foil-covered cookie sheet for 7 minutes on first side, flip, broil for minutes then add the coconut for a few more minutes)

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Quick Paleo Dinner: Coconut Crusted Tilapia & Garlic Broccoli

My weekdays are ridiculously busy. I get home from clinical/school, quickly ready by books & supplies for the next day, knock off any homework in pockets of time I find between making dinner an...

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Toasted Coconut Tilapia with Pomegranate Salsa

I think it's SCD. Not sure about the pomegranate seeds 0 Toasted Coconut Tilapia with Pomegranate Salsa. January 2013 129 comments » Do you know how I really want to tell you about this recipe? Pr...

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Spinach and Feta Stuffed Tilapia

Spinach and Feta Stuffed Tilapia - Mild white fish rolled around a filling of spinach, feta, ricotta, and bread crumbs.

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The star of this meal is the coconut tilapia, served with honey roasted carrots and green peas. Follow us on Instagram: @mybodymykitchen

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Toasted Coconut Tilapia with Pomegranate Salsa

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coconut-crusted tilapia with fresh peach salsa

Coconut-crusted tilapia with fresh peach salsa - a quick and easy dinner that's super delicious! www.thebakerupstairs.com

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Quick Paleo Dinner: Coconut Crusted Tilapia & Garlic Broccoli

Quick Paleo Dinner: Coconut Crusted Tilapia & Garlic Broccoli (This was amazing! Loved the broccoli too. Will make often I'm sure.)

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Pescado encocado or fish with coconut sauce

Pescado Encocado ~ ~ This Ecuadorian fish with coconut sauce is a traditional coastal dish of fish seasoned with citrus and spices and then cooked in a sauce of cilantro, onions, tomatoes, bell peppers and coconut milk. In Ecuador it is called pescado encocado or just encoca’o, which literally translates as coconutted fish. In Ecuador this dish is made with corvina, a type of sea bass, I used halibut but any fresh fish would go well with this sauce, I’ve made it before with tilapia, cod and…

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