Coconut Cream Poke Cake: This cake is so simple. It’s a boxed white cake mix baked, then you poke holes in it, pour the cream of coconut in the holes, let it all soak up, frost it with cool whip, and then sprinkle some toasted coconut on top. Done! Easy!. From guest poster Amber of Dessert Now, Dinner Later | Like Mother Like Daughter #sweettooth
Coconut Poke Cake | “Made this recipe exactly as directed and it was a huge huge hit! Very moist, rich, and sweet, even three days after being made. So rich that you won't need large pieces to feel satisfied.” — Laura JCK
Coconut Cream Poke Cake - Tried: This is the recipe I have used for many years and the only difference is that after the cream of coconut is poured on I put a layer of drained crushed pineapple and then the whipped topping. It's delicious!
A dreamy, delicious coconut cake that will have you coming back for seconds! Creme of coconut is baked into a fluffy white cake making it super moist. The cake is then topped with coconut whipped cream and toasted coconut for the ultimate coconut treat!