French Coconut Pie: 4 tablespoons (1/2 stick) butter, melted 2 eggs, beaten 1 tablespoon all-purpose flour 3/4 cup sugar 1 (3 1/2ounce) can shredded sweetened coconut (about 1 cup) 1 cup milk 1 (9-inch) unbaked pie shell Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.
Looking for a recipe for PopPop for Christmas...Old Fashioned Coconut Custard Pie ~ Similar to what you would imagine a coconut crème brulee might be... The flaky pie crust is filled with loads of shredded coconut set in a baked custard.
Easy Coconut Cream Pie ~ Beat 2-3.4 oz vanilla instant pudding mixes & 2 c milk. Stir in 1 c COOL WHIP & 3/4 c coconut; pour into graham cracker crust. Chill 4 hrs or firm. Toast 1/2 c coconut. Top with 1 c COOL WHIP; sprinkle with toasted coconut.