Ingredients 1¼ cup all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ¼ cup shredded, sweetened coconut 1 egg, beaten ½ cup buttermilk ¾ cup coconut milk (NOT coconut water, although that’s tasty stuff) 1 tablespoon melted butter (I used salted.) additional butter or cooking spray for cooking surface Instructions Lightly mix all dry ingredients together. Add all wet ingredients to the beaten egg and combine well. Mix wet n dry together-pour.
These pancakes are extremely thick and fluffy owing to the egg whites. The combination of coconut flour and egg whites delivers an ultra-fluffy and filling pancake. The benefits of coconut flour are endless. It aids in a healthy metabolism, its high in fibre, it helps maintain healthy blood sugar levels and it helps maintain good digestive health.