The Whiskey Sour cocktail is a classic drink with a whiskey base. An unusual twist with this drink is the optional dash of egg white, however, can be substituted for pineapple juice if you do not like or cannot have eggs. This drink is served either in a cocktail glass or if served “on the rocks”, then an old fashioned glass should be used instead. Traditionally a whiskey sour is garnished with half a slice of orange and a cocktail cherry.
Piña Colada, the national drink of Puerto Rico since 1978 and enjoyed on beaches and sunbeds around the world. A complimentary blend of rum, coconut and pineapple combine beautifully. Served in a Poco Grande glass (also known as a hurricane glass) and garnished with fresh pineapple and a cocktail cherry, this drink really is a summer classic.