Cockles with lemon juice | Food From Portugal. Invite your friends and prepare this simple and very tasty recipe of cockles drizzled with lemon juice. A delight...  http://www.foodfromportugal.com/recipe/cockles-lemon-juice/

Cockles with lemon juice | Food From Portugal. Invite your friends and prepare this simple and very tasty recipe of cockles drizzled with lemon juice. A delight... http://www.foodfromportugal.com/recipe/cockles-lemon-juice/

Cockles with Beans and Cherry Tomatoes in Garlic Broth - Cockles are some of the smallest bivalves, but they deliver an enormous amount of flavor. Just a few simple ingredients turn them into a rich, hearty stew. http://www.foodandwine.com/recipes/cockles-beans-and-cherry-tomatoes-garlic-broth

Cockles with Beans and Cherry Tomatoes in Garlic Broth

Cockles with Beans and Cherry Tomatoes in Garlic Broth - Cockles are some of the smallest bivalves, but they deliver an enormous amount of flavor. Just a few simple ingredients turn them into a rich, hearty stew. http://www.foodandwine.com/recipes/cockles-beans-and-cherry-tomatoes-garlic-broth

[I ate] hake's head with Isle of Barra cockles

[I ate] hake's head with Isle of Barra cockles

Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.

Scallops, pea purée, shoots and cumin foam

Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.

Cockles Recipe With Shallots, Pancetta & Basil - Great British Chefs

Cockles cooked in white wine with shallots, pancetta and basil

Scotch Broth - thick soup made of vegetables and a meat broth   This has JT written all over it.

Scotch Broth Soup

Scotch Broth - thick soup made of vegetables and a meat broth This has JT written all over it.

Rice with cockles recipe.

Three Amazing Recipes from The Basque Book

Now that Spring is here, we're turning our thoughts to the great British seaside and a traditional pot of cockles sprinkled with salt. Or, if you're cooking at home, try this Great British Chefs​ recipe for cockles cooked in white wine with shallots, pancetta and basil. http://www.greatbritishchefs.com/recipes/cockles-recipe-shallots-pancetta-white-wine

Now that Spring is here, we're turning our thoughts to the great British seaside and a traditional pot of cockles sprinkled with salt. Or, if you're cooking at home, try this Great British Chefs​ recipe for cockles cooked in white wine with shallots, pancetta and basil. http://www.greatbritishchefs.com/recipes/cockles-recipe-shallots-pancetta-white-wine

You can't get any more British than a pie, especially one that is packed with leeks, chicken and bacon. This hearty recipe celebrates everything good about autumn.

Chicken, smoked bacon and leek pie

You can't get any more British than a pie, especially one that is packed with leeks, chicken and bacon. This hearty recipe celebrates everything good about autumn.

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