This recipe has been re-printed countless times as “The Original” vinaigrette for Cobb Salad. Shake together: ¼ cup water ¼ cup red wine vinegar ¼ teaspoon sugar 1 teaspoon freshly squeezed lemon juice 2 teaspoons salt 3/4 teaspoon freshly ground black pepper 3/4 teaspoon Worcestershire sauce ¼ teaspoon dry English mustard 1 small clove garlic ¼ cup olive oil 3/4 cup salad oil.
California Cobb Salad Recipe with Dijon Vinaigrette via @mealime - a quick and healthy recipe for one or two. Flexitarian, keto, low carb, paleo/primal, fish free, gluten free, peanut free, shellfish free, and tree nut free. #mealplanning