No matter what recipe you’re grilling up, it starts with the right charcoal arrangement. Whether you’re cooking chicken, pork, ribs or vegetables, there’s a right way and a wrong way to prep your grill or smoker. The good news is that learning tastes delicious.
Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill.
The Pizza Connection: Grilling Pizza on the Barbecue
There’s an art to grilling the perfect steak, but there’s a lot of science too. Knowing the timing and temperature required to achieve levels of doneness is an important part of becoming a Grill Master. Once you perfect that, it’s easy to make the job well done, not the steak. Click to get a grill to match your knowledge. | Char-Broil
In the Muslim holy month of Ramzan, Old Delhi place becomes a gastronome’s paradise with degs of biriyani, kebabs simmering on coal grills, tawas piled with marinated meats, vats of curries, sherbets, mountains of sweets, all waiting to be devoured.
Put an impressive twist on your next outdoor party with grilled whole fish — the dish couldn't be easier to prepare and cook, and its simple presentation is a crowd-stunner. Our recipe and technique works for all types of whole fish, including snapper, bass, trout, mackerel, pompano, and bluefish. Method via @TestKitchen