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Yakiniku is Japanese style bbq. You cook your own meat and vegetables over a coal grill in your table. It's satisfying at a primal level to sit around a fire with friends and cook some meat.

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Pêche

Pêche - Seafood from a coal grill & raw bar, plus local brews, are found in rustic digs with weathered wood. Address: 800 Magazine St, New Orleans, LA 70130

Barbecued Sardines - the Portuguese Way #Santos: (Image via http://www.ruthscanteen.com/) Pour some sea salt over the sardines 20 minutes before starting the barbecue. Let the coal burn for 30 minutes before cooking. Each side of the fish should roast for 5 minutes only, otherwise it will become dry. Try it over a slice of bread and sprinkle it with olive oil.

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No matter what recipe you’re grilling up, it starts with the right charcoal arrangement. Whether you’re cooking chicken, pork, ribs or vegetables, there’s a right way and a wrong way to prep your grill or smoker. The good news is that learning tastes delicious.

No matter what recipe you’re grilling up, it starts with the right charcoal arrangement. Whether you’re cooking chicken, pork, ribs or vegetables, there’s a right way and a wrong way to prep your grill or smoker. The good news is that learning tastes delicious.

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Coal-grilled octopus with smoked butter and almonds, chilli and green strawberries recipe | Gerard's :: Gourmet Traveller

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A chimney starter is one of the most useful products for a charcoal grill. Just fill it with Kingsford coals, add a couple sheets of newspaper and light the bottom. They’ll be ready for the grill after about 10 minutes, when flames start to flicker out the top.

A chimney starter is one of the most useful products for a charcoal grill. Just fill it with Kingsford coals, add a couple sheets of newspaper and light the bottom. They’ll be ready for the grill after about 10 minutes, when flames start to flicker out the top.

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Vintage Champion Blacksmithing Forge Blower Charcoal Coal Grill Setup

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Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce)

Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill.