No matter what recipe you’re grilling up, it starts with the right charcoal arrangement. Whether you’re cooking chicken, pork, ribs or vegetables, there’s a right way and a wrong way to prep your grill or smoker. The good news is that learning tastes delicious.
Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill.
There’s an art to grilling the perfect steak, but there’s a lot of science too. Knowing the timing and temperature required to achieve levels of doneness is an important part of becoming a Grill Master. Once you perfect that, it’s easy to make the job well done, not the steak. Click to get a grill to match your knowledge. | Char-Broil