Chiles Rellenos - When I waitressed at a Mexican restaurant, they would make these from scratch and they were AMAZING. This is the closest recipe I have seen, but they kept the peppers in the fridge overnight.
Chunks of chicken simmered in a Mexican seasoned tomato sauce, pan fried in flour tortillas with white American cheese. My fiance says it is the closest to the flavor of our local Mexican restaurant. These are awesome and quick!