Gooey Hot Fudge Sauce- This gooey hot fudge sauce recipe is about the best one I've ever tried, and I've tried a LOT. It's perfect on ice cream, especially warm, but it's also really good for dipping cookies. Ingredients •2 cups (12 ounces) semisweet chocolate chips •2 tablespoons butter •1/2 cup half-and-half •1 tablespoon corn syrup •1/8 teaspoon salt •1/2 teaspoon vanilla extract
There are a few camps when it comes to closing chip bags. There are the crumplers and the rollers, and then there are the people who have their lives so together that they accessorize their snacks with special-made clips. Confession time: I am not one of those people. Fortunately, however, there's an easier way to keep your chips fresh — no clips required.