Almost everything in the kitchen shines up nicely with just a little soap and hot water. But pots and pans, like stainless steel, aluminum, and non-stick, are trickier with all of the gunk that gets on it. Luckily, almost everything can be cleaned if you know the right process. This Pot and Pan Cleaning Guide will help you along the way.
Clean Pot / Pan Bottoms - Have stains on your pots and pans bottom? Sprinkle on some baking soda, then peroxide. Let the soda absorb the peroxide for maybe 10 min. Then spray on white vinegar. Let it soak for about an hour. Then scrub with a non-abrasive scouring pad. I really didn't have to spend much time or elbow grease scrubbing!
Cast Iron 101: How to Use, Clean and Season a Cast Iron Skillet - Cast iron pots and pans cook evenly, efficiently and best off all, use less fatty oils that regular pans. So that alone makes foods healthier. Don't throw out your rusty old cast iron pans! See how to bring them back to life!