Chef Mistakes: Claude Bosi #food #recipes #spiralizer
Claude Bosi - Food On The Edge #food #recipes #spiralizer
From the first cook it raw event, where not cooking at all or as little at possible was the idea. Davide Scabin's beef strips with caviar - to the right...
Octopus, Black Pepper Sauce, Pickled Cucumber by Chef Claude Bosi
An interview with French chef (and honorary Englishman) Claude Bosi, who will mentor the UK and Ireland finalist for S.Pellegrino Young Chef 2016 >> https://www.finedininglovers.com/stories/claude-bosi-interview/
Claude Bosi Chef's table
A nicely browned turkey roasted in the oven is always on the dinner table Christmas day. Yum.
Orange sherry trifle recipe from Chef Claude Bosi.