Pigs’ Ears Savoury Cake -- Claude Bosi's porky savoury cake recipe with a dash of nostalgia - A taste of home : The Guardian

Pigs’ Ears Savoury Cake -- Claude Bosi's porky savoury cake recipe with a dash of nostalgia - A taste of home : The Guardian

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Octopus, Black Pepper Sauce, Pickled Cucumber by Chef Claude Bosi
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Claude Bosi in front of a Michelin stained glass window at Bibendum.

Claude Bosi in front of a Michelin stained glass window at Bibendum.

English asparagus with smoked hay by Chef Claude Bosi on the Electrolux induction hob

English asparagus with smoked hay by Chef Claude Bosi on the Electrolux induction hob

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Chef Claude Bosi
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Claude Bosi Chef's table

Claude Bosi Chef's table

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Homemade chocolate aero by Claude Bosi

Homemade chocolate aero by Claude Bosi

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A nicely browned turkey roasted in the oven is always on the dinner table Christmas day. Yum.
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An interview with French chef (and honorary Englishman) Claude Bosi, who will mentor the UK and Ireland finalist for S.Pellegrino Young Chef 2016 >> https://www.finedininglovers.com/stories/claude-bosi-interview/

An interview with French chef (and honorary Englishman) Claude Bosi, who will mentor the UK and Ireland finalist for S.Pellegrino Young Chef 2016 >> https://www.finedininglovers.com/stories/claude-bosi-interview/

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