Cinnamon Roll Apple Pie (YOU ABSOLUTELY NEED AN APPLE PEELER FOR THIS.) I mean, delicious! But not totally worth it. I used almost double of everything (2 pie crusts, 11-13 apples) to make one (i think regular sized) pie and a couple cup sized mini pies. The crust took some practice and did NOT look as good as the pics (put more cinnamon sugar). also, i didn't measure anything which might have added to my frustration. cooked for more like 40 minutes. Absolutely delicious though.
3 Ingredient Cinnamon Roll Apple Pie Cups (with Video)
Cinnamon Roll Apple Pie Cups recipe only requires 3 ingredients with no filling preparation or pastry rolling required! Serve them with some ice cream or yogurt and watch everyone swoon. They are as good for a holiday like Thanksgiving as any other day of the year!
Cinnamon Roll Apple Pie Serves 10 INGREDIENTS 5 granny smith apples 2 cans cinnamon rolls ½ cup sugar 1 teaspoon cinnamon 1 tablespoon cornstarch PREPARATION 1. Preheat oven to 350°F/180°C and spray a pie dish with nonstick oil. 2. Peel and cut the apples into thin slices and place in a bowl. 3. Add sugar, cinnamon and cornstarch to apples and stir. 4. Cut each cinnamon roll in half and roll out with flour until thin. 5. Layer the bottom of the pie dish with the flattened cinnamon…
Cinnamon Roll Apple Pie - Baked the bottom crust for 5 minutes first (could also up the temp). Put boiling water of apples first also for 10 minutes to cook down some. Lastly took foil off last 15-20 minutes. Delicious, not soggy