Cinnamon Crumb Banana Bread: do half brown half white sugar, add tsp nutmeg, use room temp butter for crumb topping; makes 16 muffins in 25 minutes. Can substitute coconut oil for butter in batter. Better to use butter for crumb topping, though.
This Cinnamon Crumble Banana Bread is the only banana bread recipe you’ll ever need! It’s moist and full of banana flavor. The cinnamon crumble on top takes this banana bread from ordinary to extraordinary! | EverydayMadeFresh.com