Chrysanthemum tea is a remarkable healing drink that is rich in beta carotene, calcium, magnesium, and iron. It contains potent anti-viral and antibacterial properties that make it highly beneficial for healing colds, flu, sore throats, itchy eyes, respiratory and sinus infections, urinary tract infections, and bladder and kidney infections.
Refreshing and healthy jelly made with chrysanthemum tea (菊花茶) This is a fun way to consume chrysanthemum tea ... by eating it! It is really simple with a box of konnyaku jelly powder. Using brewed chrysanthemum tea instead of plain water, there is no artificial colouring or flavouring in
Chrysanthemum Tea: flowers contain Adenline Choine Stachydrine which is natural fragrant oil that provides herbal remedies for inflammatory, head ache, eyes pain, and indigestion. It also used as home treatment for coronary heart disease, kidney stone, infection, high blood pressure, asthma, and skin and nerve diseases.