Some foods are worse for you than others and are increasing your risk of many conditions and diseases. We've put together a little info graphic for you of the TOP 10 cancer causing foods to avoid. While cancer is one of the worst, regularly eating the cancer causing foods in our top ten list can also lead to heart disease, diabetes, chronic inflammation, and so much more. // The Truth About Cancer
Preventing inflammation in your body can be simple when you follow an anti-inflammatory diet. There are bundles of foods that cause inflammation, and cutting back on them will improve your overall health. Chronic inflammation can lead to worrisome health problems, such as heart disease, acne, and even cancer, so being aware of the foods that cause inflammation is crucial for a healthy lifestyle. Check out the top 15 inflammatory foods to avoid in your diet and why!
Tuberculosis-primary infection; bacillus first enters body, macrophages engulf microbe causing local inflammatory response, some bacilli travel to lymph nodes (activate type IV hypersensitivity reaction); granuloma and tubercle forms, caseous necrosis and Ghon complexes develop, bacilli can remain dormant for years while remaining asymptomatic, but the person will test positive now.
Turmeric is quickly rising as an all-healing superfood that can prevent a wide variety of chronic diseases. The East Indian spice is absorbed in the intestinal tract, allowing it to enter the bloodstream and fight chronic inflammation, the known root of nearly all illnesses, including cancer. The active compound that gives turmeric its healing power is Curcumin. This compound is potent in fighting free radicals, rejuvenating cells and cleansing the liver and heart.
Air Pollution Linked to Chronic Heart Disease ScienceDaily (June 5, 2012) — Air pollution, a serious danger to the environment, is also a major health risk, associated with respiratory infections, lung cancer and heart disease. Now a Tel Aviv University researcher has concluded that not only does air pollution impact cardiac events such as heart attack and stroke, but it also causes repeated episodes over the long term.
Eating the right kind of fat can lower your risks for obesity and chronic diseases. Yet most Americans eat too much of the wrong kind of fat and not enough of the right kind. America needs an "oil change" to address our skyrocketing rates of obesity and diabetes (diabesity), high blood pressure, heart disease and other chronic illnesses.
The pursuit of optimal health involves addressing the root cause of illness.A significant portion of the scientific community believes uncontrolled chronic inflammation is the culprit behind most major disorders, including cancer, diabetes, Alzheimer’s and heart disease. Eating foods that fight inflammation and avoiding foods that produce the condition is a ...