Christoffer Hruskova shares a stunning recipe for pan-fried grey mullet with nettle emulsion and parsley sauce
Gorgeous and delightfully creamy, this yoghurt sorbet recipe will be absolutely brilliant on a hot day. Christoffer Hruskova is known for his inventive ice creams and sorbets, and this one won't disappoint. Serve the yoghurt sorbet on its own, or pair it with a slice of cake or tart. You could even add some summer berries to play with a fun range of tastes.
Christoffer Hruskova | has taken his unique brand of cuisine across the globe, working in some of the world’s finest kitchens in destinations as far flung as Sydney, Cuba, New York and Hong Kong. It was in London, however, that Hruskova opened his first restaurant in 2006 (Fig Bistro) and achieved his first Michelin star – at North Road in 2011.