The stars of Christoffer Hruskova's striking sweet cicely and sea buckthorn dish can be foraged with a little know-how

Sweet cicely parfait with sea buckthorn and carrots

The stars of Christoffer Hruskova's striking sweet cicely and sea buckthorn dish can be foraged with a little know-how

Christoffer Hruskova transforms earthy beetroot with this sumptuous and intriguing beetroot sorbet recipe. Serve this beetroot sorbet on a fine summers day

Beetroot sorbet

Christoffer Hruskova transforms earthy beetroot with this sumptuous and intriguing beetroot sorbet recipe. Serve this beetroot sorbet on a fine summers day

Christoffer Hruskova transforms earthy beetroot with this sumptuous and intriguing beetroot sorbet recipe. Serve this beetroot sorbet on a fine summers day

Beetroot sorbet

Christoffer Hruskova transforms earthy beetroot with this sumptuous and intriguing beetroot sorbet recipe. Serve this beetroot sorbet on a fine summers day

Liquorice ice cream by Christoffer Hruskova in our Father's Day Recipe Collection http://www.greatbritishchefs.com/recipes/collections/fathers-day

Liquorice ice cream

Liquorice ice cream by Christoffer Hruskova in our Father's Day Recipe Collection http://www.greatbritishchefs.com/recipes/collections/fathers-day

Turbot is paired with white asparagus and elderflower in this gorgeous turbot recipe from Scandanavian chef Christoffer Hruskova.

Wild turbot, burnt white asparagus and berries

Turbot is paired with white asparagus and elderflower in this gorgeous turbot recipe from Scandanavian chef Christoffer Hruskova.

Christoffer Hruskova dispels the myth that porridge is boring with a highly innovative millet porridge recipe

Millet porridge, oat crumble and milk ice cream

Christoffer Hruskova dispels the myth that porridge is boring with a highly innovative millet porridge recipe

This pickled mackerel recipe uses buttermilk to add a nice note to this pickled mackerel recipe from Scandanavian chef Christoffer Hruskova

Pickled mackerel with buttermilk snow, cucumber and dill

This pickled mackerel recipe uses buttermilk to add a nice note to this pickled mackerel recipe from Scandanavian chef Christoffer Hruskova

Liquorice Ice Cream Award-winning Nordic chef, Christoffer Hruskova, shares his lovely liquorice ice cream recipe, an unusual treat for a hot summers day

Liquorice ice cream

Liquorice Ice Cream Award-winning Nordic chef, Christoffer Hruskova, shares his lovely liquorice ice cream recipe, an unusual treat for a hot summers day

Christoffer Hruskova shares a stunning recipe for pan-fried grey mullet with nettle emulsion and parsley sauce

Grey mullet with nettle, sea kale, parsley and cream

Christoffer Hruskova shares a stunning recipe for pan-fried grey mullet with nettle emulsion and parsley sauce

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