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from PetersFoodAdventures

Christmas Pavlova Wreath

Perfect for the Christmas holidays or just to eat on a summer's day, with fresh blueberries and raspberries - Christmas Pavlova Wreath

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Christmas Pavlova: estandar.-6 claras, 2tazas azucar, 6 cditas de maicena. 3 cditas vinagre. 1 cdita de vainilla. Batir las claras e ir agregando poco a poco el azucar hasta terminar, luego agregar la maicena, vainilla y vinagre. BATIR 10 minutos mas. ponerlo en una bandeja con papel parshment, forma (preferiblemente redonda torre y un hueco en el centro) o esa. Precalient15 minutos a 107ºC(ó 225º en F ).Hornee por 2 horas sin abrir. luego apague el horno y deje enfriar adentro sin abrirlo.

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from The Pretty Blog

Brown Sugar & Espresso Pavlova with Figs and Nuts

Brown sugar + Espresso Pavlova recipe | Photography: Tasha Seccombe | Recipe: The Food Fox

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from GastroSenses

Holiday Cranberry and Pomegranate Pavlova

Holiday Cranberry and Pomegranate PavlovaThe crunchy outer layer of this holiday cranberry and pomegranate pavlova with melt-in-your-mouth marshmallowy meringue inside topped with heavenly marbled mascarpone cream and berries is a pure festive paradise in your mouth!

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One of my all-time favourite desserts, crispy, chewy meringue topped with clouds of cream, juicy raspberries and a dusting of dark chocolate – perfection on a plate!

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Perfect fluffy meringues layered with billowy whipped cream and marscapone cheese and topped off with fresh cherry and red wine compote.  An light and tasty dessert that's super easy and very impressive! #dessert
from Cooks With Cocktails

Pavlova with Red Wine Cherry Compote & Marscapone Whipped Cream

Perfect fluffy meringues layered with billowy whipped cream and marscapone cheese and topped off with fresh cherry and red wine compote. An light and tasty dessert that's super easy and very impressive! #dessert

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