One of my favorite cakes to make during the holiday season is this bûche de nöel. The cake is a holiday tradition for the French made during Christmas time. In America, we know the cake as a yule log cake, but the reason I love it so much is that it's such an easy way to make an impressive, festive cake without any fancy cake decorating skills. I've seen tutorials for painted cakes with marzipan-crafted toppings that are beautiful but incredibly time-consuming and require extensive skill to…

One of my favorite cakes to make during the holiday season is this bûche de nöel. The cake is a holiday tradition for the French made during Christmas time. In America, we know the cake as a yule log cake, but the reason I love it so much is that it's such an easy way to make an impressive, festive cake without any fancy cake decorating skills. I've seen tutorials for painted cakes with marzipan-crafted toppings that are beautiful but incredibly time-consuming and require extensive skill to…

This easy Dutch Christmas Log is a must-try recipe for the holidays!  Flaky puff pastry is stuffed with a mixture of sweet almond paste and orange zest, rolled into a log and baked until crispy perfection.

This easy Dutch Christmas Log is a must-try recipe for the holidays! Flaky puff pastry is stuffed with a mixture of sweet almond paste and orange zest, rolled into a log and baked until crispy perfection.

"Banketstaaf (Dutch Christmas Log) with Homemade Marzipan." Just looking at this, I can tell it'll be one of my absolute favorite desserts ever.

"Banketstaaf (Dutch Christmas Log) with Homemade Marzipan." Just looking at this, I can tell it'll be one of my absolute favorite desserts ever.

This easy Dutch Christmas Log is a must-try recipe for the holidays! Flaky puff pastry is stuffed with a mixture of sweet almond paste and orange zest, rolled into a log and baked until crispy perfection.

This easy Dutch Christmas Log is a must-try recipe for the holidays! Flaky puff pastry is stuffed with a mixture of sweet almond paste and orange zest, rolled into a log and baked until crispy perfection.

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