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Chow-chow is a very old-fashioned sort of relish, although it is still very popular on the east coast, especially in Nova Scotia. It seems to have died out to some degree in Ontario, although it was once ubiquitous here too. Old cook books are full of recipes for it. The vegetables in it varied somewhat and it went by a huge number of names...

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Red Velvet Puppy Chow

Red Velvet Puppy Chow - Your Cup of Cake There's more than one way to make this?!?!?!?!?! :D

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Southern "Sweet Chow-Chow" relish, just the way my beloved Granny and Papa used to make and "can" in their cellar when I was growing up....great on beans, cornbread and even hamburgers and hot dogs!

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This is my Dad’s Green Tomato Chow-Chow recipe. I think it originates from Nova Scotia, Canada as it is also known as “Nana’s Chow-Chow. It is made only with green tomatoes and on…

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