Bailey’s Irish Cream Chocolate Pudding In a large bowl, mix one large box of instant chocolate pudding with 3/4 cup Bailey’s and 1/4 cup vanilla vodka. Stir together until combined. Fold in one container of Cool Whip. Stir until combined. Spoon into individual containers with lids, you can get these at the liquor store. This recipe makes about 16 pudding shots.
Pudding Shots! • 1 small package of Instant Chocolate Pudding • 3/4 cup of Milk • 1/4 cup of Vodka • 1/2 cup of Irish cream (Baileys would be best) • 8 oz of Extra Creamy Cool Whip Here is how to make...
Frozen Hot Chocolate Pudding Shots 1 small box chocolate pudding 3/4 C milk 3/4 C Whipped Cream vodka, 1. 8 oz tub Cool Whip Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3. Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 2 ounce cups with lids available at GFS Garnish with mini marshmallows 4. Place in freezer for at least 2 hours
Girls night Mud Slide...... 1 - 4oz instant chocolate jello pudding, 1 cup Milk, 1 cup Rum Chata, and 1 - 8oz Cool Whip. Mix milk, pudding and rum until thickened, fold in cool whip, pour into plastic jello shot containers and place in freezer for a couple of hours.
RUMCHATA PUDDING SHOTS! 1 - 4 oz. pkg. instant chocolate pudding, 1 cup milk, and 1 cup Rumchata...mix until it thickens. Then gently stir in 8 oz. Cool Whip. Put into cups and freeze for at least 2 hours before eating. Easy peasy!
Thin Mint Pudding Shots 1 small pkg. chocolate pudding (instant, not the cooking kind) ¾ Cup Milk 3/4 Cup Creme De Menthe or Peppermint Schnapps 8oz tub Cool Whip Directions 1. Whisk together the milk, liquor, and instant pudding in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3 Spoon the pudding mixture into shot glasses, disposable party shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours.