When one hears the word chocolate, he will think dark, balance, indulgence, beauty, and that is exactly what you will experience with this Chocolate Fudge Loaf Cake. The making of Chocolate Fudge Loaf Cake. I wanted this chocolate loaf cake to be fudgy but without the bitterness of the chocolate. I wanted it to be moist and light at the same time. The ingredients I have chosen worked the magic. For any good chocolate cake or drink, you have to use the best quality Cocoa. Using good cocoa…
Everyday chocolate cake-Unsalted Butter- 1/2 cup Brown sugar,packed- 1 cup Granulated sugar- 1/2 cup Egg- 1 Buttermilk- 1 cup Pure Vanilla Extract-1 tsp All purpose Flour- 1 1/2 cup Dutch Processed cocoa powder- 3/4 cup Baking soda- 1/4 tsp Baking powder- 1/2 tsp Salt- a pinch
Nigella's Quadruple Chocolate Loaf Cake - I've made this once every couple/few months for years, except changing the sour cream for yogurt/greek yogurt, and it's so super chocolately. Never even thought about pinning it as I've not needed a recipe for years, so remembered when I saw other pins! RLI firmly recommends!!
Mexican Chocolate Loaf Cake from CookingInStilettos.com is rich and chocolatey with a hint of spice. You will want to have a slice of this moist chocolate cake with your morning coffee (or tea). See, you can indeed have cake for breakfast.