Chocolate Obsession ~ 4 layers of choc sponge cake with dark choc cream truffle filling & choc ganache icing | recipe by Mary Berry via Daily Mail

Mary Berry food special: Chocolate obsession

Chocolate Obsession ~ 4 layers of choc sponge cake with dark choc cream truffle filling & choc ganache icing | recipe by Mary Berry via Daily Mail

Whipped Chocolate Buttercream Frosting

Whipped chocolate buttercream frosting

Whipped Chocolate Buttercream Frosting: 1 cups butter, at room temperature 4 cups powdered sugar cup cocoa powder 4 tablespoons heavy whipping cream 2 teaspoons vanilla extract pinch table salt

Nothing compares to a dreamy, luxuriant chocolate frosting — and we've got 12 recipes ready to go for you in one infographic.

A chocolate frosting cheat sheet to keep you sane this holiday season

Nothing compares to a dreamy, luxuriant chocolate frosting — and we've got 12 recipes ready to go for you in one infographic.

A chocolate frosting cheat sheet to keep you sane this holiday season

Nothing compares to a dreamy, luxuriant chocolate frosting — and we've got 12 recipes ready to go for you in one infographic.

VintageChocolate Cream Icing (Uncooked) 2 tablespoonfuls HERSHEY’S Syrup . . . 1/2 teaspoonful vanilla . . . 2 tablespoonfuls thick cream . . . 1/8 teaspoonful almond extract . . . XXXX confectioners’ sugar. * Mix the cream and Hershey’s Syrup together with the extracts, then gradually add XXXX confectioners’ sugar to make of the right consistency for spreading over the surface of a cold cake.

VintageChocolate Cream Icing (Uncooked) 2 tablespoonfuls HERSHEY’S Syrup . . . 1/2 teaspoonful vanilla . . . 2 tablespoonfuls thick cream . . . 1/8 teaspoonful almond extract . . . XXXX confectioners’ sugar. * Mix the cream and Hershey’s Syrup together with the extracts, then gradually add XXXX confectioners’ sugar to make of the right consistency for spreading over the surface of a cold cake.

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