Using pure cocoa in your chocolate ice cream makes all the difference, especially for chocolate lovers. www.darrylsicecreamsolutions.com

Using pure cocoa in your chocolate ice cream makes all the difference, especially for chocolate lovers. www.darrylsicecreamsolutions.com

These Melted Ice Cream Cone Cupcakes are such a fun and easy dessert recipe. This tutorial is a delicious combination of moist vanilla cupcakes, strawberry frosting, chocolate and sprinkles! They are perfect to serve at your next party!

These Melted Ice Cream Cone Cupcakes are such a fun and easy dessert recipe. This tutorial is a delicious combination of moist vanilla cupcakes, strawberry frosting, chocolate and sprinkles! They are perfect to serve at your next party!

Homemade Chocolate Ice Cream:  This was the best homemade ice cream I have ever eaten.  But the recipe makes a very small amount!  Next time I want to make it for church I will 4X the recipe!!!  (perfect recipe for the small kitchen aide ice cream makers)

Homemade Chocolate Ice Cream: This was the best homemade ice cream I have ever eaten. But the recipe makes a very small amount! Next time I want to make it for church I will 4X the recipe!!! (perfect recipe for the small kitchen aide ice cream makers)

Chocolate Chip Cookie Cone recipe and tutorial!! Awesome! So easy & delicious! Great video tutorial too!

Chocolate Chip Cookie Cone recipe and tutorial!! Awesome! So easy & delicious! Great video tutorial too!

Looks yummy!! Ice cream cones dipped in chocolate & filled with fruit. Serve with fruit dip in the middle.

Looks yummy!! Ice cream cones dipped in chocolate & filled with fruit. Serve with fruit dip in the middle.

I'm pretty disappointed that I didn't see this recipe for egg-free chocolate ice cream before I went to the grocery store today...the ice cream freezer is even ready and waiting...maybe I'll have to go back.

I'm pretty disappointed that I didn't see this recipe for egg-free chocolate ice cream before I went to the grocery store today...the ice cream freezer is even ready and waiting...maybe I'll have to go back.

We’re inclined to think that it’s never too cold for ice cream.  Read more: Olive Oil-Saffron Ice Cream with Burnt Orange Caramel Swirl on Food52.

We’re inclined to think that it’s never too cold for ice cream. Read more: Olive Oil-Saffron Ice Cream with Burnt Orange Caramel Swirl on Food52.

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