This recipe is magical for several reasons. 1: it combines the incredible flavors of Devil’s Food cake and flan for a sweet treat that’s out of this world. 2: it’s easy. So easy. 3, and MOST important: it does a magic trick while it bakes. Seriously - click to watch it!
Chocoholic: Mexican Chocolate Flan. Melted chocolate into hot custard before baking. Cinnamon is a common flavor so I infused cinnamon sticks into the hot milk. The finished chilled flan is a silky smooth slice of chocolaty custard that's bathed in a complementing caramel sauce which has been created from caramelized sugar set in the bottom of the pan.#recipe