This recipe is magical for several reasons. 1: it combines the incredible flavors of Devil’s Food cake and flan for a sweet treat that’s out of this world. 2: it’s easy. So easy. 3, and MOST important: it does a magic trick while it bakes. Seriously - click to watch it!
This cake is part delicious dessert and part science experiment. I was watching the Food Network one morning and I watched Marcela Valladolid make this cake, she called it Chocoflan, and it amazed me. You pour this cake into a pan – caramel sauce, cake batter, flan mixture. But when it bakes, the cake ends up on [...]
This easy to make unique dessert is a smooth coconutty custard laced with coconut rum that sits atop of a moist chocolaty cake beautiful and delicious enough to wow anyone! Flan is traditionally a sweet caramel custard served chilled for dessert. But this Choco-Coco Flan defies all things JUST flan, it’s got chocolate pastel (cake) […]