Chocolate-Covered Bacon photo - Sweet meets salty in this recipe for Chocolate-Covered Bacon. If you've never tried bacon and chocolate together, you might be surprised at how well rich, semi-sweet chocolate complements the smoky flavor of crispy bacon. I like to top mine with a few sprinkles of flaked sea salt, but you can use toasted nuts or any other toppings of your choice.
Maple Chocolate Bacon Skewers- SO WRONG! but SO RIGHT... INGREDIENTS 10 pieces of thick-cut bacon 1/2 cup maple syrup 3 tablespoons heavy cream 3 ounces milk or semi-sweet chocolate chopped fine DIRECTIONS 1. Preheat the oven to 425 and line a rimmed baking sheet with foil. Place a metal cooling rack on the baking sheet. 2. Thread one piece of bacon onto each of 1.