these are *7-Layer-Cookies*: 1/2 cup butter, melted 1 1/2 cup graham cracker crumbs 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk 2 cups semisweet chocolate chops 2 cups butterscotch chip 1 1/3 cups flaked coconut 1 cup chopped pecans, Preheat over to 350 degrees F. crust, then everything else, *THEN* the milk, it blends and sticks everything together.
Chocolate Coconut Brownies - Fudgy brownies topped with a layer of creamy sweet coconut, and finished with a smooth chocolate ganache. Use your favorite boxed or homemade brownie recipe for this decadent triple layer dessert.
Chocolate + sweetened condensed milk + coconut. That’s all it takes to make delicious yet super simple homemade Bounty Bars aka Mounds. Want Bounty bars? Use milk chocolate. Want Mounds bars? Use dark chocolate. As simple as that!
Homemade Chocolate Coconut Bounty Bars Once you make these Bounty bars you will never look at the store bough either way! These homemade versions of super popular coconut bars are extremely easy to make at your own kitchen and they take only 3 ingredients you already have on hand. So you probably can go and make them right now! Just […] Continue reading... The post Homemade Chocolate Coconut Bounty Bars appeared first on Fun Healthy Recipes