GUTSY'S COCONUT-FLOUR BANANA BREAD: Coconut flour is a great alternative for those looking for gluten-free and/or grain-free recipes. You can't just substitute it into any recipe, though, because it soaks up moisture like a sponge. Instead, you need a recipe like this one, that's designed for coconut flour. (MARIA RICKERT HONG NUTRITIONAL HEALING, www.MariaRickertHong.com)
The roulade is more of a soft and chewy like brownie texture instead of a regular sponge chocolate cake rolls. The combination of cream cheese cream on the inside and the top layer of soft chocolate makes this roulade tastes absolutely incredible! This beautiful dessert perfect for any occasion or holiday.
HCLF Vegan Tiramisu - FeastingonFruit.com Glutenfree and vegan, there is not a single person who can't eat this. No wheat, dairy, eggs, banana, nuts, apples, (I'll have to be careful about the dates, as they have a pit, sugar or raisins might work...). This recipe suggest an herbal coffee alternative, and it's occured to me that chai tea tiramisu could totally be a thing... I'll just follow the recipe first, though.
Pyramids with exotic fruits. Mousse with white chocolate, exotic compote with banana, mango, passion fruit and pineapple, mango mousse, almond sponge cake and almond shtroyzel. Время экспериментовПирамиды с экзотическими фруктами. Мусс с белым шоколадом, компоте экзотик с бананом, манго, маракуйей и ананасом, манговый мусс, миндальный бисквит и песочный миндальный штройзель. #cake #pastry #passionfruit #chefstalk #GastroArt #fruits #design #decor #chocolate #mango #banana #торт #выпечка…