Cheddar & Chive Drop Biscuits recipe from The Country Cook. I love drop biscuit recipes. They are so simple but have all that homemade biscuit flavor!

Cheddar & Chive Drop Biscuits recipe from The Country Cook. I love drop biscuit recipes. They are so simple but have all that homemade biscuit flavor!

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These mashed potatoes are perfect! They stay creamy even when they cool down. Family favorite! These keep really well in a slow cooker so you can make them ahead! @natashaskitchen

These mashed potatoes are perfect! They stay creamy even when they cool down. Family favorite! These keep really well in a slow cooker so you can make them ahead! @natashaskitchen

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Bacon, cheddar, and chives scones.  Stop by a local coffee shop and had one today. I'll be making these this evening.  The hubby will love them.

Bacon, cheddar, and chives scones. Stop by a local coffee shop and had one today. I'll be making these this evening. The hubby will love them.

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Our perennial garden has at least 3 herb plants, and I really should a) positively identify them, and b) start using them! I know for sure we have chives. But I think we also have sage (or tarragon), possibly thyme, probably rosemary and maybe even some mint.

Our perennial garden has at least 3 herb plants, and I really should a) positively identify them, and b) start using them! I know for sure we have chives. But I think we also have sage (or tarragon), possibly thyme, probably rosemary and maybe even some mint.

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Sour Cream Cheddar and Chives Drop Biscuits Recipe ~ A savory biscuit perfect as an appetizer or addition to any meal. | shewearsmanyhats.com

Sour Cream Cheddar and Chives Drop Biscuits Recipe ~ A savory biscuit perfect as an appetizer or addition to any meal. | shewearsmanyhats.com

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Buttermilk Cheese and Chive Scones (perfect with warm comforting soup). I'm convinced cheese scones were invented to use up the last remnants of some wonderful cheese – in this case, Cheshire. When you're down to the last bit, that is the time to make these meltingly light, squidgy cheese scones. Serve them for tea on Sunday, warm from the oven and spread with butter.

Buttermilk Cheese and Chive Scones (perfect with warm comforting soup). I'm convinced cheese scones were invented to use up the last remnants of some wonderful cheese – in this case, Cheshire. When you're down to the last bit, that is the time to make these meltingly light, squidgy cheese scones. Serve them for tea on Sunday, warm from the oven and spread with butter.

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This sharp cheddar cheese and chive popover recipe is absolutely a-ma-zing . . . This is as close to FOOL-PROOF as popovers can be! YUM!

This sharp cheddar cheese and chive popover recipe is absolutely a-ma-zing . . . This is as close to FOOL-PROOF as popovers can be! YUM!

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