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"Old-School" Creamed Chipped Beef - Serve over buttered toast - My mother used to make this

Creamed Chipped Beef

Chipped Beef - This 1950s-style recipe is one of our favorite retro weeknight dinners. It cooks up in only 15 minutes, making this a great last-minute homemade meal.

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Creamed Chipped Beef On Toast - I grew up with my mom making this. I don't use the cayenne pepper and I used packaged beef instead of dry. It is good, simple and fast.

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Creamed chipped beef on toast

"Creamed chipped beef on toast Oh no! I can hear you saying it right now. She’s not writing about S— on a Shingle. But I am!" ~ blogger. I serve mine on mashed potatoes and I add a bit of garlic powder to the gravy. Leftovers are great on scrambled eggs topped with sliced scallion tops. BRD

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CHIPPED BEEF CHEESE BALL 2 pkgs. chipped beef, chopped 2 (8 oz.) pkgs. cream cheese 1 tsp. Lawry's seasoned salt (Optional) 2 tbsp. Worcestershire sauce 1 bunch chopped green onions Combine all ingredients, form into a ball and refrigerate-Serve with Crackers Optional Additions- Diced Jalapenos Shredded Cheese Diced Yellow Onion Minced Olives- Black or Green Press Additional Chipped Beef Around Outside Press Sliced Almonds or Other Nuts Around Outside

Creamed Chipped Beef

Creamed Chipped Beef -- Not that I need the recipe, just because I love it! dinner tonight!