This recipe for moo goo gai pan is a classic dish of chicken and vegetables stir fried with a savory sauce. Plus secret tips on how to make your stir fries taste like they came from a restaurant!

This recipe for moo goo gai pan is a classic dish of chicken and vegetables stir fried with a savory sauce. Plus secret tips on how to make your stir fries taste like they came from a restaurant!

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Chinese Vegetable Recipe (Choy Sum) - In Chinese or Cantonese restaurants, Chinese vegetables are often served two ways:  brown sauce (flavored with oyster sauce) or white sauce–a cooking style that I use for this recipe

Chinese Vegetable Recipe (Choy Sum) - In Chinese or Cantonese restaurants, Chinese vegetables are often served two ways: brown sauce (flavored with oyster sauce) or white sauce–a cooking style that I use for this recipe

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Garlic and Ginger Bok Choy ~ Year of the Red Monkey ~ Lydia's Flexitarian Kitchen
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Learn the technique to cook your own tender crisp Stir Fry Gai Lan (Chinese Broccoli) with mushrooms at home. Takes only a few minutes to prepare. | RotiNRice.com

Learn the technique to cook your own tender crisp Stir Fry Gai Lan (Chinese Broccoli) with mushrooms at home. Takes only a few minutes to prepare. | RotiNRice.com

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Copycat PF Chang's Garlic Ginger Green Beans recipe.  The BEST Chinese vegetable side dish recipe I've ever made!

Copycat PF Chang's Garlic Ginger Green Beans recipe. The BEST Chinese vegetable side dish recipe I've ever made!

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Hibachi Vegetables came out PERFECT. I ran out of soy sauce so just substituted for extra teriyaki. Definitely double broccoli next time

Hibachi Vegetables came out PERFECT. I ran out of soy sauce so just substituted for extra teriyaki. Definitely double broccoli next time

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Stir-Fried Choy Sum With Minced Garlic | Serious Eats : Recipes
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