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from sweetcsdesigns.com

Garlic Chinese Style Green Beans

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from Roti n Rice

Stir Fry Gai Lan (Chinese Broccoli)

Learn the technique to cook your own tender crisp Stir Fry Gai Lan (Chinese Broccoli) with mushrooms at home. Takes only a few minutes to prepare. | RotiNRice.com

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from PragmaticMom

17 Wonderful Multicultural Picture Books About Food

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from NYT Cooking

Chinese-Style Stir-Fried Broccoli, Carrots and Leeks

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from The Woks of Life

Garlicky baby bok choy

I like this garlic baby bok choy as an alternative to just a regular salad as a vegetable side. There are a couple of types of “baby bok choy.” Some have thick white stems with dark green leaves, and others have more tender light

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from rasamalaysia.com

Chinese Vegetable Recipe (Choy Sum)

Chinese Vegetable Recipe (Choy Sum) - In Chinese or Cantonese restaurants, Chinese vegetables are often served two ways: brown sauce (flavored with oyster sauce) or white sauce–a cooking style that I use for this recipe

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This recipe for moo goo gai pan is a classic dish of chicken and vegetables stir fried with a savory sauce. Plus secret tips on how to make your stir fries taste like they came from a restaurant!

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from The Cooking Jar

Hibachi Vegetables

Hibachi Vegetables came out PERFECT. I ran out of soy sauce so just substituted for extra teriyaki. Definitely double broccoli next time

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from RecipeTin Eats

Restaurant Style Chinese Broccoli with Oyster Sauce

REAL Restaurant Style Chinese Broccoli with Oyster Sauce (Only takes 5 min, and no, it's not just oyster sauce!)

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