This recipe for moo goo gai pan is a classic dish of chicken and vegetables stir fried with a savory sauce. Plus secret tips on how to make your stir fries taste like they came from a restaurant!
Chinese Vegetable Recipe (Choy Sum) - In Chinese or Cantonese restaurants, Chinese vegetables are often served two ways: brown sauce (flavored with oyster sauce) or white sauce–a cooking style that I use for this recipe
Asian vegetables, ugly vegetable soup, chinese vegetables
Use fresh vegetables in season to prepare this easy stir-fry.
Garlic and Ginger Bok Choy ~ Year of the Red Monkey ~ Lydia's Flexitarian Kitchen
Learn the technique to cook your own tender crisp Stir Fry Gai Lan (Chinese Broccoli) with mushrooms at home. Takes only a few minutes to prepare. | RotiNRice.com
Mixed Vegetable Stir-Fry (“Buddhist’s Delight”)
Copycat PF Chang's Garlic Ginger Green Beans recipe. The BEST Chinese vegetable side dish recipe I've ever made!
Hibachi Vegetables came out PERFECT. I ran out of soy sauce so just substituted for extra teriyaki. Definitely double broccoli next time
Stir-Fried Choy Sum With Minced Garlic | Serious Eats : Recipes