Make your own savory & fragrant Chinese Master Stock 滷水汁 for your favorite Chinese dishes. This bold, rich stock is perfect for poaching & braising meat.
CHIU CHOW CHILI SAUCE [China, Regional Chaoshan, Teochew Cuisine aka Chiuchow Cuisine aka Chaozhou Cuisine aka Chaoshan Cuisine] [thewoksoflife] [chile, chilli, chili, pepper, chili pepper, hot pepper]
Homemade five spice powder is a superior spice mixture that is cheaper and makes your Chinese dishes immediately taste better.
Chinese Five Spice Powder - Make your Own http://thegardeningcook.com/chinese-five-spice-powder/
Sticky Chinese BBQ Pork Belly Ribs (Char Siu). Try with our smooth and fruity Bota Pinot Noir.
Dry Chinese spices go beyond Chinese five spice powder and can sometimes be confusing so this is a reference for the Chinese spices we use in our recipes
It is ok to skip some of the spices but at least you need to prepare ginger, bay leaves, scallion white, star anise, Chinese cinnamon, Sichuan peppercorn, and cloves.
This is one of our favorite starters. A blend of Indian and Chinese spices & sauces makes this dish even more tastier.
Duck à la rhubarb | Rhubarb works wonderfully with the richness of duck and Chinese spices in this gourmet dish.
When you are craving chinese food on Whole30 this 5 Spice Beef & Broccoli hits the spot! Simple to throw together, and full of flavor thanks to Simply Organics Five Spice Powder! Paleo// healthy