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This is the Chinese place for people who don’t like Chinese food | New York Post

This is the Chinese place for people who don’t like Chinese food | New York Post

Chou Wang Ko Dagger-axe Dated: 771-221 B.C.E. Culture: Chinese Place of Origin: Eastern Chou, China Provenance: Tomb M1, Shan-piao-chen, Chi-hsien, Honan

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from your homebased mom

Chinese Style Green Beans

Chinese-Style Green Beans - I haven't found a Chinese place around here that has these, wonder if it was an Indiana thing. This recipe looks doable though.

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from peta2.com

A Guide to Vegan Chinese Takeout

A Guide to Vegan Chinese Takeout: While not everyone is lucky enough to live near a big city that has a vegan joint on every corner, most of us can name at least one Chinese restaurant in our town.

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On my summer 2015 LA trip, I only got to one Chinese place, Shen Yang. I recently returned to focus on Chinese dishes in San Gabriel Valley. [image] Kang Kang food court (Alhambra): I resisted the temptation to order any of the delicious looking items from the steam tables and stuck to my goal – Sheng jian bao. Several Shanghainese restaurants in the Bay Area serve these pan-fried buns, but there is only one place that serves the style containing soup inside. Kang Kang's was delicious…

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