Stir-fried chicken with chinese garlic sauce. 1 pound chicken breast, sesame oil, finely ground white pepper, peanut oil/ vegetable oil, garlic, ginger, red chili flakes, red onion, snow peas, red bell pepper, lemon juice For the sauce: rice vinegar, soy sauce, dark soy sauce, rice wine, dry sherry (optional), brown sugar, cornstarch
Crispy Tofu In Chinese Garlic Sauce : Take less than 20 minutes to prepare this stir fry. I have used Tofu here but you can just replace it with Chicken, Prawn , Mushrooms, even Paneer (Indian Cottage Cheese). Isn't that cool ??