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from Steamy Kitchen Recipes

Chinese Steamed Buns

Chinese Steamed Buns Recipe - step by step instructions, plus secret tips to white, fluffy, perfectly steamed buns that don't collapse. ~ http://steamykitchen.com

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from DENTIST CHEF

Homemade Peking Duck Recipe with Crispy Crackling Skin, Served with Homemade Soft Chinese Pancake

homemade roasted peking duck recipe chinese pancake from scratch homemade rost duck bebek peking panggang dentist chef

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from About.com Food

Classic Cantonese Roast Duck in Your Home Kitchen

Cantonese Roast Duck -- This is the duck with shining reddish-brown skin seen hanging in windows of a good Cantonese restaurant. Serves 10 - 12 as a starter, or 4 to 6 as a main course. ( total preparation time does not include time needed to dry the duck before cooking).

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Cantonese Roast Duck -4 ½lb oven-ready duckling -2tsp salt -4tbsp maltose or honey -1tbsp rice vinegar -½tsp red food coloring (opt) -About ½ pint warm water ~Stuffing: 1tbsp oil -1tbsp finely chopped spring onion -1tsp finely chopped fresh ginger root -1tbsp caster sugar -2tbsp Chinese rice wine (or dry sherry) -1tbsp yellow bean sauce -1tbsp hoisin sauce -2tsp five-spice powder

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from GUAI SHU SHU

Teochew Braised Duck or Lor Ark (潮州卤鸭)

Chinese Style Braised Duck or Lor Ark (潮州卤鸭)usually served in Chazhou Restaurant

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from BBC Food

Five-spice duck breasts with honey and soy

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