Eat Your Heart Out: Recipe: Crispy-skin Chinese Roast Duck 烤鸭
Cantonese Roast Duck -4 ½lb oven-ready duckling -2tsp salt -4tbsp maltose or honey -1tbsp rice vinegar -½tsp red food coloring (opt) -About ½ pint warm water ~Stuffing: 1tbsp oil -1tbsp finely chopped spring onion -1tsp finely chopped fresh ginger root -1tbsp caster sugar -2tbsp Chinese rice wine (or dry sherry) -1tbsp yellow bean sauce -1tbsp hoisin sauce -2tsp five-spice powder
Roasted Braised Duck -special Duck but delicious!
Chinese Duck Fried Rice | Recipe is best with left over white rice!
Recipe For Chinese (Peking) Crispy Duck, Pancakes And Plum Sauce - Simply The Nest - English Girl Blogging About House Renovation, DIY, Recipes, Inspirational Interiors, Design & Life in a Manchester Nest
Chinese Steamed Buns Recipe - step by step instructions, plus secret tips to white, fluffy, perfectly steamed buns that don't collapse. ~ http://steamykitchen.com
Chinese Duck Potato. www.china-memo.com #recipe #chinesefood #homecooking
Chinese Restaurant crispy duck recipe from Nigella. This dish is one of the things I miss most about England.
I COULD EAT THE SHIT OUTTA THIS RIGHT NOW. AND DUCK IS MY LEAST FAVORITE OF ALL THE MEATS. HOLY CHRIST.
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