A silky and creamy egg custard baked in a buttery puff pastry. My favorite Chinese dessert ever since I was a kid. #ChineseNewYear #eggtarts

Chinese Egg Tarts

A silky and creamy egg custard baked in a buttery puff pastry. My favorite Chinese dessert ever since I was a kid. #ChineseNewYear #eggtarts

Chinese Almond Cookie

Chinese Almond Cookie

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This rich and silky dessert is bursting with luscious mango flavor. The simplicity of this pudding recipe makes it great for company.Mangoes are starting to come into season. So, I thought it would be a perfect time to share one of my favorite Chinese desserts commonly served at dim sum restaurants.All you need to make...Read More »

Mango Pudding (video

This rich and silky dessert is bursting with luscious mango flavor. The simplicity of this pudding recipe makes it great for company.Mangoes are starting to come into season. So, I thought it would be a perfect time to share one of my favorite Chinese desserts commonly served at dim sum restaurants.All you need to make...Read More »

Chinese Mango Pudding is creamy, smooth, and full of sweet mango flavor. Plus it's simple to make. A great dessert for Chinese New Year! #WokWednesday #sponsored

Chinese Mango Pudding

Chinese Mango Pudding is creamy, smooth, and full of sweet mango flavor. Plus it's simple to make. A great dessert for Chinese New Year! #WokWednesday #sponsored

Strawberry-Chocolate Dumplings  Whether you call them dumplings, potstickers, or gyoza, they're always delicious. Dumplings are a must-have dish every time I dine out at a Chinese restaurant, but very rarely do I make them at home. They're actually quite easy to make, and these dumplings are unexpectedly sweet with a strawberry and chocolate filling.

Strawberry-Chocolate Dumplings Whether you call them dumplings, potstickers, or gyoza, they're always delicious. Dumplings are a must-have dish every time I dine out at a Chinese restaurant, but very rarely do I make them at home. They're actually quite easy to make, and these dumplings are unexpectedly sweet with a strawberry and chocolate filling.

Recipe for one of Hong Kong's favorite foods.  We are talking about the Egg Tarts from the famous Tai Cheong bakery. One of the egg tart expert there reveals the recipe. Tai Cheong’s cookie-crust is really very different from the other bakeries (uses half butter and half margarine).

Recipe for one of Hong Kong's favorite foods. We are talking about the Egg Tarts from the famous Tai Cheong bakery. One of the egg tart expert there reveals the recipe. Tai Cheong’s cookie-crust is really very different from the other bakeries (uses half butter and half margarine).

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