This rich and silky dessert is bursting with luscious mango flavor. The simplicity of this pudding recipe makes it great for company.Mangoes are starting to come into season. So, I thought it would be a perfect time to share one of my favorite Chinese desserts commonly served at dim sum restaurants.All you need to make...Read More »
Strawberry-Chocolate Dumplings Whether you call them dumplings, potstickers, or gyoza, they're always delicious. Dumplings are a must-have dish every time I dine out at a Chinese restaurant, but very rarely do I make them at home. They're actually quite easy to make, and these dumplings are unexpectedly sweet with a strawberry and chocolate filling.
Recipe for one of Hong Kong's favorite foods. We are talking about the Egg Tarts from the famous Tai Cheong bakery. One of the egg tart expert there reveals the recipe. Tai Cheong’s cookie-crust is really very different from the other bakeries (uses half butter and half margarine).