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Chinese sponge cake... made this yesterday with my new angel food cake pan with legs! will try again. very light and fluffy!

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4/20 Chinese Sticky Rice cakes---the ones I was offered looked even better than this and I've never had one before and who knows when I'll get the chance again, but it looked sweet and gooey, so I had to say no...

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from chinasichuanfood.com

Pan-fried Chinese Buns

DOU SHA BAO PASTRY DOUGH (adzuki paste-filled pan-fried fried bun) [China] [chinasichuanfood] [asia pacific dessert]

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from The Worktop

Ma Lai Goh - Chinese Steamed Cake

Light and spongy Chinese Steamed Cake (Ma Lai Goh). A dim sum special made with coconut milk! #cake #dimsum #quickandeasy

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